Erma
Erma

Cooking Instructions

For frozen pot pies purchased at farmers markets

❄️

Storage

Keep frozen until ready to cook. Do not refreeze after thawing.

1

Thaw Your Pie

Remove pie from freezer and let thaw at room temperature for 30-60 minutes, or thaw in refrigerator overnight for best results.

2

Choose Your Cooking Method

✈️

Air Fryer

Recommended
  1. 1.Preheat air fryer to 390°F
  2. 2.Place thawed pie in air fryer basket
  3. 3.Cook at 390°F for 14 minutes
  4. 4.Check that internal temperature reaches 165°F
  5. 5.Let rest for 2-3 minutes before enjoying!
🔥

Conventional Oven

  1. 1.Preheat oven to 375°F
  2. 2.Place thawed pie on a baking sheet
  3. 3.Bake for 20 minutes
  4. 4.Ensure internal temperature reaches 165°F
  5. 5.Let rest for 2-3 minutes before serving
⚡

Microwave

Quick Option
  1. 1.Remove pie from any metal packaging
  2. 2.Place thawed pie on microwave-safe plate
  3. 3.Microwave on high for 3 minutes
  4. 4.Check internal temperature (should be 165°F)
  5. 5.Let stand for 1 minute before eating
Note: Crust may not be as crispy when microwaved

🌡️Safety Tips

  • •Always ensure internal temperature reaches 165°F for food safety
  • •Pie will be very hot after cooking - let it rest before eating
  • •Use oven mitts when handling hot pies
  • •Consume within 2 hours of cooking, or refrigerate promptly

📦Storage & Shelf Life

Frozen Storage

Keep frozen at 0°F or below for up to 3 months

After Thawing

Cook within 24 hours of thawing. Do not refreeze.

Questions?

We're here to help! Reach out on social media or visit us at the farmers market.

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